Gourmet NO Paradise?

I believe the recent hot topic should be the incident of oil fish (Lepidocybium Flavobrunneum) is being touted and sold as cod fish.

My family eats fish almost every day. However, since the industrial dye - malachite green was found in eel and some kind of fish, we stopped to buy frozen fish fillets such as cod fish. We were not aware till the next day after the report about oil fish is being sold, my big brother found oil on his pants, and noted it was not caused by fish oil capsule. But we are lucky enough. Unlike other people, we did not have diarrhea or being embarrassed due to excessive secretion of oil from the body. We are lucky not to have our Dai-guai fed with the fish fillet. Otherwise ishe would not have diarrhea like that poor doggie but gone to heaven.

We had nothing to eat in 2006 since food scare over vegetable, fruit, seafood, poultry, egg, etc. were contaminated with suspect toxic and chemicals. Just as we think everything is back to normal in 2007, supermarket giant ParknShop has been accused of labeling oil fish as cod fish that caused excessive secretion of oil. Oh God! We else can we eat? How come Hong Kong has become 'Gourmet No Paradise'?

Who else can we trust?

My wish of 2007 is no SARS, bird flu, dengue fever, Norwalk virus can threat us, and we Hong Kong people can have something Good to eat.